At Sakura Montessori, thousands of parents from various campuses have expressed their astonishment at the image of little kids feeding themselves and enjoying the food at the school. They grow up each day, comprehensively develop in terms of mental and physical health; and they learn to share and love every day.
So what’s the secret behind those nutritious meals at Sakura Montessori? Let’s find out!
1. A scientific nutrition regime CONSULTED BY EXPERTS from the National Institute of Nutrition is based on the school meal of Japanese schools. Children are provided with healthy and safe food according to their developmental needs.
2. A CYCLE MENU OF 8 WEEKS, with various Western & Asian dishes: children won’t get bored with the cycle, and are given a chance to enjoy different food, and learn about food culture of different regions and countries.
3. A COMBINATIN OF VARIOUS FOOD: On a daily basis, there would be at least 2-3 food for protein, 3-5 types of vegetables. The main meal includes at least 10 types of food and there are over 15 types of food per day, providing various nutrients for children and help them establish a healthy diet.
Children are provided with 2 units of milk/day, including: yoghurt/Yakult/cheese for breakfasts and fresh milk for the afternoon snack.
4. A FULL USE OF ORGANIC FOOD: All food used for students are healthy and natural, with a priority for organic food. Sakura Montessori SAYS NO to MSG, seasoning granular, processed food, and put a limit to fried and oily food …
5. A meal with 3 NOs for children to be INDEPENDENT: NO forcing, NO urging, NO spoiling bad eating habits such as lazy eating, meal skipping, and leaving food over. Children are instructed and encouraged to set up the table, to take food, to feed, and to tidy up tables and chairs themselves after each meal, and to nurture a healthy eating habit.

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