Aromatic cups of pandan and butterfly pea flower tea are sweet achievements of children at Sakura Montessori Thai Binh in the Cooking lesson.
Do you know, in this loving campus of Sakura Montessori Thai Binh, Cooking is an interesting lesson waited by children every day? This week, they are introduced to the ingredients and benefits of pandan & butterfly pea flower tea – one of the delicious drinks of summer, and how to make the tea themselves. All children are eager for and engaged in the instructions so that they can make tasty cups of tea later.
As little chefs, SMISers experience all the steps required in making pandan & butterfly pea flower tea, from making a menu, preparing the ingredients and tools, to making tea and enjoying it together. This process not only helps children gain more knowledge about the benefits of pandan leaves and butterfly pea flowers, but also helps them develop their observations, dexterity, carefulness, independence, cooperation, and learn to help others.
Most importantly, with this activity, teachers hope to inspire a love for cooking and daily chores in children, motivating their enthusiasm and willingness to help parents at home.
Many valuable lessons have been learned in the Cooking lesson: Making pandan & butterfly pea flower tea. Please enjoy this experience with children from Red Apple and Kiwi classes and adore the achievement of those “little chefs”!
